How to Make a Delicious Baked French Boule
There is no French food that's as versatile or delicious as the French Boule. This bread isn't only a delicious taste in its most common form, but it could also be utilised in hundreds of different recipes and it's considered a type of artisan bread in some areas. This bread has been around for centuries and it was probably developed in France during the early Middle Ages. It is the bread that comes from the wheat field and has yeast inside it. It's very much like an English waffle since it has a flat bottom and a waffle top. The difference is in how an English waffle will rise when cooked on a hot grill as a French boule will stay closed and just keep its shape.
When preparing the French bread, then you will need to start by making the dough. You will need white flour, salt and water. Mix all the ingredients together until smooth and then use a pastry cream to make the mixture smooth. Place the floured dough into a wooden bowl and turn it into a half moon shape. Place the floured piece in an oven and preheat it to 300 degrees Celsius.
Once the loaf comes out of the oven, you can easily remove it in the oven. Put the French bread onto a clean surface, and then use a knife to cut it crosswise into 4 equal pieces. Each piece of bread should have about a centimeter of height in order for it to fit into your preheated oven. If you want the loaf to bake faster, you can put it in the preheated oven on the center rack for about a minute or so.